Pumpkin Bread - cooking recipe

Ingredients

1 tsp. nutmeg
1 tsp. cinnamon
2 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
1 c. pumpkin (canned)
2/3 c. water
2 tsp. baking soda
3 c. flour

Preparation

Beat first six ingredients at low speed until mixed.
Blend in pumpkin, water, baking soda and flour.
Pour batter into greased mini loaf pans or mini Bundt pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 10 minutes and drop on cooling rack.