Red Lion Inn Pumpkin Bread - cooking recipe
Ingredients
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4 eggs
2 1/3 cups white sugar
1 cup vegetable oil
2 cups canned pumpkin
3 cups flour
3/4 teaspoon salt
1 3/4 teaspoons baking soda
2 3/4 teaspoons cinnamon
2/3 teaspoon nutmeg
2/3 teaspoon clove
1/3 teaspoon allspice
1 cup chopped nuts
1/3 cup raisins
Preparation
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Preheat oven to 375 degrees.
Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
Combine eggs, sugar, oil and pumpkin in a large bowl.
Stir until smooth.
Sift together dry ingredients and spices.
Add to egg mixture along with nuts and raisins.
Mix thoroughly and fill pans.
Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
Toothpick inserted in middle should come out clean.
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