Red Lion Inn Pumpkin Bread - cooking recipe

Ingredients
    4 eggs
    2 1/3 cups white sugar
    1 cup vegetable oil
    2 cups canned pumpkin
    3 cups flour
    3/4 teaspoon salt
    1 3/4 teaspoons baking soda
    2 3/4 teaspoons cinnamon
    2/3 teaspoon nutmeg
    2/3 teaspoon clove
    1/3 teaspoon allspice
    1 cup chopped nuts
    1/3 cup raisins
Preparation
    Preheat oven to 375 degrees.
    Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
    Combine eggs, sugar, oil and pumpkin in a large bowl.
    Stir until smooth.
    Sift together dry ingredients and spices.
    Add to egg mixture along with nuts and raisins.
    Mix thoroughly and fill pans.
    Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
    Toothpick inserted in middle should come out clean.

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