175 degrees C). Grease a mini doughnut pan with cooking spray.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Secure a cinnamon doughnut to a 8-inch round
nowman is a white powdered doughnut.
Middle layer is a
innamon-sugar mixture from this recipe to sprinkle on toast or
00b0F. Grease a 12-cavity mini doughnut pan. Cream marzipan, butter and
n the side of each doughnut and wiggle around to hollow
il is heating, prepare the doughnut recipe. Do not leave the heating
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
ntil just moistened.
Add mini chocolate chips and stir until
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
ou prefer to cut the recipe down to serve 2 or
erving. To garnish, place a mini oatmeal cookie on top and
One 40-ounce can of mini beef raviolis may be used