Place filled key lime pie mini desserts in the refrigerator to chill
Place vanilla wafers in cupcake liners in muffin tin.
Mix cream cheese, eggs and sugar.
Put mixture on top of vanilla wafers.
Bake at 350\u00b0 for approximately 20 minutes.
Chill.
Top with favorite pie filling or mini chips.
Thaw pastry sheets at room temperature 30 minutes.
Preheat oven to 400.
Mix egg and water.
Set aside.
Unfold pastry on lightly floured surface.
Roll each sheet into 12 inch squares and cut into 16 (3 inch) squares.
Place filling in center of each square.
Brush edges of squares with egg mixture.
Fold two opposite corners to center over filling.
Bake 15 minutes or until golden.
Makes 32 appetizers or mini desserts.
Heat first five ingredients over low heat until melted.
Remove from heat and add the chocolate and vanilla.
Beat until chocolate is melted.
Pour into prepared buttered pan.
Cool at room temperature for 3 to 4 hours.
Using a round cookie cutters, cut the cake into three different sizes.
Stack on top of one another, biggest on bottom.
Sprinkle glazing sugar over the cakes.
These make really cute decorations / desserts.
ieces to use in other recipes.) Use a spoon to scoop
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking
). Grease one 24-cup mini muffin tin and one 12
n a serving tray. Place mini Easter eggs in nests.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
Preheat oven to 375\u00b0.
Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
Place on a baking sheet, and bake 6 minutes.
Heat oven to 300\u00b0.
Line mini muffin tins with paper.
Stir together crumbs, cocoa, sugar and butter.
Press into paper cups. Melt one cup of mini chips.
In large bowl beat cheese until fluffy; gradually beat in milk and melted chips.
Add eggs and vanilla.
Spoon into cups and sprinkle with remaining chips.
Bake for 15 minutes.
They freeze great.
. Coat six 1-cup mini fluted tube cake molds with
Melt 1 cup of the mini chocolate chips, set aside.
Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
ntil just moistened.
Add mini chocolate chips and stir until
/2 x 3-inch) mini loaf pans or aluminum foil