In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
Note: It is personal preference as to how finely chopped the chicken is.
If you use the little mini-croissants, these make a nice addition as an appetizer.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
or 30 minutes.
While recipe croissant dough is chilling, soften
liced strawberries. Repeat with remaining croissants.
Place sugar, egg, milk
n paper towel.
Cut croissants horizontally three-quarters of the
Combine crabmeat, eggs, mayonnaise and dry mustard.
Spread on croissants; sprinkle with dill.
Makes 2 dozen.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
ray with parchment paper. Place croissants on prepared tray along with
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
ishes with butter.
Cut croissants lengthwise with bottom being about
REEZE: At this point the croissants can be frozen; Open freeze
ntil golden brown.
While croissants are baking, prepare glaze.
nd place on top of croissants in baking dish.
Pour
he dough.
Place shaped croissants on baking sheets lined with
Heat honey ham in skillet or microwave.
Cut croissants in half, sandwich style.
Heat skillet over medium heat.
Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
Layer each croissant with honey ham and swiss cheese.
Drizzle with honey mustard sauce.
hicken mixture over bottoms of croissants; top with lettuce and tops
ach cheese equally among the croissants.
In a medium bowl
ntil just moistened.
Add mini chocolate chips and stir until
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Fill croissants with ham, tomato, cheese and egg. Arrange on a baking tray and bake for 4-5 mins, until warmed and cheese starts to melt. Serve with arugula.