Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 (7 oz.) can crabmeat, drained and chopped
2 hard-boiled eggs, chopped
1/4 c. mayonnaise
1/4 tsp. dry mustard
1 doz. mini croissants, cut in half
dill weed

Preparation

Combine crabmeat, eggs, mayonnaise and dry mustard.
Spread on croissants; sprinkle with dill.
Makes 2 dozen.