To begin, defrost the chicken franks and pastry.
Beat
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425\u00b0 for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.
Boil chicken and debone.
Boil eggs and chop.
Make pastry for any size dish you plan to use.
Put pastry in dish and then the chopped chicken, chopped eggs and salt and pepper.
Pour thickened chicken broth over all this.
Make sure it is very juicy.
Put a top crust on; brown crust and it's done.
This is the best and easiest chicken pie you will ever eat.
Of course, you can add any vegetables you like.
ime needed.
Place cubed chicken in baking dish.
Reserve
Brush a large 10-inch pie plate with some melted butter (
Separate chicken from bones and chop or
ith foil.
Pat the chicken dry with paper towels and
Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375\u00b0 for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
r until thickened. Stir in chicken, peas, corn and potato mixture
Cook chicken in lemon juice until just cooked through.
Warm tortilla.
Build taco: Place remaining ingredients onto warmed tortilla.
Special Notes :.
These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.
ide.
Place chicken on bottom crust in pie plate. Sprinkle with
reparing the rest of the recipe (feel free to make the
side.
Roll out each pie dough and cut out six
Mix first 5 ingredients and place in a large greased baking dish.
Place pie crust on top.
Bake at 400\u00b0 until crust is brown.
In a saucepan, boil chicken with chicken broth, over low heat, for
Grease baking dish.
Place chicken on bottom of dish.
Mix soups and broth and pour over chicken.
Scatter peas and carrots. Mix milk and melted butter.
Add a little bit of flour and baking powder at a time to the milk and margarine.
(Whisk smooth while adding.)
Pour over soup layer.
Bake at 350\u00b0 for 1 hour.
Crust will bake up to top and brown.
This recipe was given to me by my daughter, Lisa.
It's a great recipe and I think you'll enjoy it.
n medium bowl, combine vegetables, chicken and soup; mix well.
Preheat oven to 350\u00b0F. Grease a 10x6 inch baking dish. Combine chicken, beans, 1/2 the cheese, 1/2 the onions and 1/2 the cilantro in a large bowl.
For each enchilada, place a tortilla on a flat work surface. Spoon 1/3 cup chicken mixture along 1 edge and roll up to enclose filling, leaving ends open. Place seam-side down in prepared dish.
Spoon salsa over enchiladas. Top with remaining cheese and bake for 25 mins, or until golden brown and bubbly. Let stand for 5 mins before serving sprinkled with remaining onion and cilantro.