Mary'S Mini Chicken & Bean Street Taco(2 Ww Points) - cooking recipe

Ingredients

1 ounce chicken breast, boneless, skinless, diced into small pieces
1/4 cup lemon juice
1 mini corn tortilla
1 tablespoon refried beans, heated
1/8 cup fat-free cheddar cheese, shredded
1 tablespoon old el paso green enchilada sauce, heated (or room temperature)
1/8 cup tomatoes, diced (or chopped)
lettuce, in bits

Preparation

Cook chicken in lemon juice until just cooked through.
Warm tortilla.
Build taco: Place remaining ingredients onto warmed tortilla.
Special Notes :.
These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.