he side.
Rustic Apple Tart is best served on the
br>Black Olive and Goat Cheese Tart.
Preheat oven to 425
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Mix the egg, onion, soup, cheese, parsley and milk (or sherry).<
tervals.
Beat softened cream cheese at medium speed with an
Unfold pie crust and roll into it is thin. Cut rounds from it to fit mini tart pan shells. Press into mini pan. Fill each crust with 1 teaspoon of goat cheese, Feta cheese or Bleu cheese and basil, rosemary or dill. Beat egg with half and half and salt. Spoon this mixture over the cheese in the tart shells. Bake at 375\u00b0 until puffed, about 25 minutes. These are really simple and good. Makes about 2 dozen tarts.
Preheat oven to 350 degrees F (175 degrees C).
Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
tick spray.
Blend cream cheese with the egg, vanilla and
Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
repare the rest of the recipe.
In the bowl of
br>To Make The Cream Cheese Filling: In the bowl of
n diameter. Line 12 individual tart pans 5-in/13-cm
owl. Stir in the cottage cheese and cream; season well. Arrange
eat.
Beat together cream cheese, Cheddar cheese, pumpkin puree, garlic powder
Grease a 9-inch round tart pan with removable bottom. For
14x5 inch loose-bottomed tart pan.
Join pastry sheets
In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell. bake in a 375\u00b0 oven 45 minutes or until knife 1/2 in center comes out clean.
In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell.
Bake in 375\u00b0 oven for 45 minutes or until knife inserted halfway between center and edge comes out clean.
10 1/2-inch tart pan with removable bottom (or
Lightly grease a 9-inch tart pan with removable bottom. Line