Savory Tomato Mini Tarts - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained
4 slices bacon, cooked and crumbled
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
2 (2 ounce) packages frozen mini phyllo tart shells
1/4 cup grated parmesan cheese
minced chives (optional)

Preparation

Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.