Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
br>Prepare Salsa (See my recipe Nicker's Salsa) and let
reheat oven to 350. Make Burritos: Put butter in a 10
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
aking pan to place folded burritos in.
Whirl Black Beans
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
p with 5 medium sized burritos; if you use the rice
Preheat oven to 400\u00b0F (205\u00b0C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
Fold in ends and then sides.
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20-25 minutes until golden brown.
ome cheese.
Roll into burritos, and enjoy!
ntil just moistened.
Add mini chocolate chips and stir until
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
ith cooking spray. Arrange frozen burritos in a single layer. Bake
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
Wrap pieces of chicken in burrito shells with a small amount of cheese.
Lay burritos on top of salsa in pan.
Makes about 8 burritos.
Pour soup and salsa mixture over burritos and cover with remaining cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Can top with sour cream.
Put burritos in a long baking pan for 20 minutes at 350\u00b0. Turn over before 20 minutes is up.
While you are waiting, mix salsa and soup together in a large bowl.
When 20 minutes is up, pour the salsa and soup mixture over burritos.
Put grated cheese and green onions all over the burritos.
Bake until cheese is melted and mixture is bubbling at 350\u00b0.
ou prefer to cut the recipe down to serve 2 or
erving. To garnish, place a mini oatmeal cookie on top and
One 40-ounce can of mini beef raviolis may be used