an, mix the water and mincemeat.
Bring to a boil
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
fter addition. Stir in crumbled mincemeat. Spoon batter into prepared pans
Cream shortening and sugar; add vanilla, lemon rind and egg. Mix well.
Sift dry ingredients together; fold into creamed mixture alternately with mincemeat.
Add nuts; mix into stiff dough.
Form into rolls, wrap in wax paper and store in refrigerator.
Slice 1/4 inch thick.
Bake on ungreased cookie sheet at 375\u00b0 for about 15 minutes.
Makes about seven dozen cookies.
o soften.
Stir in mincemeat until evenly distributed.
Carefully
xtract, beating well.
Add mincemeat & cherries, & blend well.
In
Cream shortening and sugar; add vanilla and egg.
Mix.
Add dry ingredients with mincemeat and nuts.
Shape into roll.
Store in refrigerator.
Slice.
Cream shortening and sugar.
Add vanilla, lemon peel and egg. Add sifted dry ingredients alternately with mincemeat.
Stir in chopped nuts.
Shape in rolls.
Chill 2 to 3 hours in refrigerator.
Slice 1/4 inch thick.
Bake on ungreased cookie sheet at 375\u00b0 about 15 minutes.
Cream margarine and sugars together until very creamy.
Add eggs one at a time, beating thoroughly after each addition.
Sift dry ingredients together and add to butter mixture, alternating with mincemeat.
Fold in nuts.
Roll into 1 1/2-inch size rolls and refrigerate overnight.
When ready, slice about 1/4 inch thick.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 or 5 dozen.
In a mixing bowl, cream butter, sugar and egg.
Add sifted flour, cinnamon, baking soda and salt to creamed mixture.
Add orange peel, vanilla, mincemeat and nuts.
Shape into two rolls 1 1/2 inches.
Wrap in waxed paper; chill.
Slice thin.
Bake in oven at 375\u00b0 for 7 to 10 minutes.
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
follow package directions.
Spoon mincemeat mixture into pie crust; smooth
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
venly over butter.
Combine mincemeat & pineapple, then spread this mixture