CAKE:
Combine cake mix according to package directions, except reduce water by 1/4\u00b0C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
rease and flour a 9\" cake pan.Preheat oven to 350
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
lour two 8 inch, round, cake pans.
Cream butter or
bowl.
Stir the mincemeat pie filling, sugar, eggs, raisins
Add spices to flour and sift 4 to 5 times.
Cream sugar and butter and add beaten eggs.
Add a little milk and then flour until all is mixed.
Put mincemeat on stove and add a little water.
Cook until dissolved good.
Then add pecans and stir. Have the raisins washed and drained; flour them and stir mincemeat, pecans and raisins into the cake mixture.
Put in a big cake pan with tube and cook at 250\u00b0 until done, usually about 3 hours or 3 hours and 15 minutes.
an, mix the water and mincemeat.
Bring to a boil
Grease and flour two 9-inch round pans.
Mix cake according to box directions using pineapple liquid instead of oil and water. Add mincemeat and 1 cup of drained pineapple; mix well and add pecans, if desired.
Bake in a 350\u00b0 oven for 35 to 40 minutes. Remove from oven and cool on wire rack for 10 minutes.
Remove carefully from pans and cool completely.
Place one layer on cake plate.
Spread with 1 cup pineapple and pecans.
Place second layer on top and spread with rest of the pineapple and pecans.
Preheat oven to 350\u00b0.
Cream shortening and sugar.
Add corn syrup and eggs.
Sift flour (reserve a little to coat pecans and mincemeat) with spices and add alternately with buttermilk.
Stir in nuts and mincemeat.
Bake in a 10-inch tube pan 1 hour or until cake tests done.
Cool 10 minutes in the pan before turning out. Freeze if desired.
Thaw before serving.
Generously grease and flour tubular cake pan.
Combine sugar and mincemeat; mix well.
Add 2 cups flour and 1 cup buttermilk. Mix well again.
Add remaining flour and milk; mix well.
Pour into cake pan and bake for 1 1/2 hours at 325\u00b0.
Remove from oven, letting cool for about 10 minutes.
Remove from pan.
Remaining cake can be frozen.
Drain and chop maraschino cherries.
Combine cake mix, mincemeat, oil and eggs.
Mix well.
Stir in cherries, raisins and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Remove from oven and cool in pan for 15 minutes.
Remove from pan and finish cooling on wire racks.
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
ddition.
Blend in the mincemeat.
Add the dry ingredients
or use your own vanilla cake recipe).
Reserve about 2 cups
Combine mincemeat, water, sugar and shortening in a saucepan. Bring to boil and cook 3 minutes.
Stir occasionally.
Remove from heat and cool thoroughly.
In a large bowl, sift together flour, soda and salt.
Add to cold mincemeat mixture.
Mix well.
Stir in chopped nuts.
Bake in 9 or 10-inch tube pan for 55 to 60 minutes. Cool 4 to 6 hours before cutting.
Remove from pan 1 hour after cooking.
If you want to frost cake before baking, whip one white of egg stiff.
Add 1/2 cup brown sugar.
Turn over cake and bake.