Mincemeat Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
3/4 c. vegetable oil
3/4 c. maraschino cherries
1 (28 oz.) jar prepared mincemeat
3 large eggs
1 c. raisins
1 c. chopped nuts

Preparation

Drain and chop maraschino cherries.
Combine cake mix, mincemeat, oil and eggs.
Mix well.
Stir in cherries, raisins and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Remove from oven and cool in pan for 15 minutes.
Remove from pan and finish cooling on wire racks.