pan, fry chopped onions, meat and the garlic. When they
Saute the onion and mix it with the minced meat and parsley. Next add the washed rice, the egg yolks and season with salt and pepper.
Knead well and shape into small balls.
Roll them in flour and cook in hot salty water for 15 minutes; add a few drops of lemon juice.
Beat the egg yolks with the juice of 3 lemons; season with salt and pepper.
Add a little stock and continue beating. Pour the egg mixture into the soup and stir for a while.
Serve sprinkled with chopped parsley.
Mix well.
FOR THE MINCED MEAT AND ONION: Melt butter in
re very familiar with the meat balls in red sauce but
nd water. Mix well the minced meat, onion, parsley, garlic, salt and
fry the finely chopped onion, minced ginger and garlic till lightly
make the filling. Mix the minced meat, onion, garlic.
Add enough
Mix the minced beef with the dry herbs
Mix the minced meat with the egg, onions and garlic.
Add the spices and form mixture into patties.
Peel potatoes, grate, and add salt.
Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
Fry each potato and meat latke until golden brown on both sides.
Serve on lettuce leaves and garnish with cucumber and herbs.
umin, stir, and then add meat. Stir it around on medium
ven. Especially important if using minced meat -- press it inches.
Bake
nions in Oil and add Minced Meat
Add the rest of
ry till clear.
Add minced meat, mix and cook until just
1 cm across) from the minced meat. Cook the meatballs in chicken
With wet hands form the meat into rolls about 3 inches
inutes.
Fry onions and meat in a frying pan until
Mix minced meat with the soaked french roll.
Ground spices and mix into.
the meat.
Form small burgers and put pine kernels and peppercorns into.
them.
Put them into baking foil and grill them together with Caroenum.
ool completely.
Put the minced meat into a bowl with the
the basis for a meat sauce or chilli sauce I
econds then add the ground meat with the cinnamon, nutmeg, salt