Minced Beef Croquettes - cooking recipe

Ingredients

1 lb minced meat
2 ounces butter
2 ounces plain white flour
16 ounces beef stock
1 onion, finely chopped
3 eggs
salt
pepper
1 teaspoon chopped fresh parsley
toasted breadcrumb
corn flake crumbs

Preparation

Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
Add in the stock and stir, cook for 10 minutes.
Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
Makes approx 12 croquettes.