Isicia Omentata (A Kind Of Roman Burgers) - cooking recipe

Ingredients

500 g minced meat
1 French roll, soaked in
white wine
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup white wine
green peppercorn
baking aluminum foil

Preparation

Mix minced meat with the soaked french roll.
Ground spices and mix into.
the meat.
Form small burgers and put pine kernels and peppercorns into.
them.
Put them into baking foil and grill them together with Caroenum.