Buuz - cooking recipe

Ingredients

250 g flour
1 1/2 dl water
300 g minced meat
1 onion, minced
2 garlic cloves, minced
3 -5 tablespoons water
salt
pepper
caraway seed

Preparation

Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
While dough is resting, make the filling. Mix the minced meat, onion, garlic.
Add enough water to make a smooth dough.
Add spices to taste, as the dough has no salt.
Cut the dough into 2 cm thick slices. Roll them into a log.
Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
Place one tsp of filling into the center, seal the dumpling.
Place buuz in steamer, steam for about 15 minutes.