Bake your pie shells according to package directions
In large bowl, stir eggs, corn syrup, sugar, butter and vanilla flavor until well blended; stir in pecans.
Pour into pastry pie shell.
Beat egg yolks slightly.
Add sour cream, sugar, flour and rhubarb.
Stir.
Pour into 9-inch unbaked pastry pie shell. Sprinkle nutmeg lightly on top.
Bake in 375\u00b0 oven for 30 to 35 minutes.
Beat the egg whites and sugar until peaks form.
Remove pie from oven; spread with meringue.
Return to oven and bake 10 minutes more, until meringue is brown.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nions until translucent.
Add mince to pan and break up
ur recipe, as below.
PIE FILLING.
Place all the pie-filling
our into the cooled baked pastry shell.
Beat egg whites
inutes.
Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
). Spray a 9-inch pie plate with non-fat cooking
Combine sugar with cornstarch and tapioca.
Add fruit and mix. Fill pastry lined pie pan with fruit.
Dot with margarine.
Cover with top crust and bake at 375\u00b0 for 40 to 50 minutes.
nroll a pastry sheet into each of two 9-in. pie plates
br>Blend in shortening with pastry cutter of two forks until
loured surface, roll out the pastry to a 13-inch square
Roll out bottom crust and fit into 9-inch pie plate.
Arrange apples slices in pastry shell.
Cover with top.
Make hole in center of pastry shell top, large enough for funnel.
Bake in 400\u00b0 oven 30 minutes or until crust is golden.
Remove from oven.
In small saucepan, mix together margarine, cornstarch, cinnamon, salt and dark corn syrup.
Bring to a boil, boil 5 minutes.
Place funnel in hole in center of pie.
Pour corn syrup mixture through funnel, tilting pie so that mixture is evenly distributed.
Cool.
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
alt; mix well.
With pastry blender or fork, cut in
Preheat oven to 425\u00b0.
Toss apples with 2 tablespoons flour; arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon; cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes; reduce heat to 350\u00b0 and continue baking 25 to 30 minutes or until browned.
Serve warm or cold with vanilla ice cream, if desired.
In large mixing bowl, blend together all ingredients.
Pour into unbaked pie shell.
Bake at 375\u00b0 until sharp bladed knife inserted in center comes out clean, 45 to 50 minutes.
Cool. Refrigerate.