Classic Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla flavor
1 1/2 c. pecans
1 unbaked 9-inch pastry pie shell

Preparation

In large bowl, stir eggs, corn syrup, sugar, butter and vanilla flavor until well blended; stir in pecans.
Pour into pastry pie shell.