Mince Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
2 apples, pared and sliced
6 Tbsp. unsifted flour
1 (28 oz.) jar None Such ready to use mincemeat
1/4 c. brown sugar, packed
2 tsp. cinnamon
2 Tbsp. margarine or butter
1/4 c. chopped nuts

Preparation

Preheat oven to 425\u00b0.
Toss apples with 2 tablespoons flour; arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon; cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes; reduce heat to 350\u00b0 and continue baking 25 to 30 minutes or until browned.
Serve warm or cold with vanilla ice cream, if desired.