side.
Add garlic and chicken to same skillet that almonds
In large bowl, cream butter, then slowly beat in eggs.
Mix in coconut, sugar, flour, cocoa, salt, vanilla and nuts.
This makes a heavy batter.
Spread in greased and floured 9 x 13-inch pan. Bake in preheated oven 45 to 50 minutes or until cake tests done.
eason inside of chicken cavity and the
In a large Dutch oven, place chicken at bottom, then add onion slices, carrots, peas and green beans.
Add spices over chicken and vegetables.
Add butter and white wine.
Mix sour cream and soup; pour over all ingredients.
Add sliced potatoes.*
Put lid on and bake for 3 hours at 300\u00b0 to 325\u00b0.
Mix well ketchup, honey and soy sauce.
Pour sauce over chicken.
Bake, uncovered, at 350\u00b0 for one hour.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ou plan to cook the chicken, season inside and out with
Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"
Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.
ll marinade ingredients together, except chicken, to a food processor and
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
Place chicken in baking dish.
Sprinkle with salt, pepper and paprika.
Combine all remaining ingredients, except rice.
Pour over chicken.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Arrange chicken breasts around rice on serving platter.
Serve pan drippings over rice.
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
few Tablespoons of the chicken stock. Stir until thickened, set
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.