Thousand Dollar Chicken - cooking recipe

Ingredients
    6 chicken breasts, skinned
    salt and pepper to taste
    paprika to taste
    1 stick butter, melted
    1/4 tsp. basil
    1/4 tsp. rosemary
    1/2 c. onion, chopped
    1 c. mushrooms, sliced
    1/2 c. almonds, slivered
    1/4 c. cooking sherry
    juice of 1/2 lemon
    1 can cream of mushroom soup
    cooked rice
Preparation
    Place chicken in baking dish.
    Sprinkle with salt, pepper and paprika.
    Combine all remaining ingredients, except rice.
    Pour over chicken.
    Bake at 350\u00b0 for 1 hour and 15 minutes.
    Arrange chicken breasts around rice on serving platter.
    Serve pan drippings over rice.

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