Thousand Dollar Chicken - cooking recipe
Ingredients
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6 chicken breasts, skinned
salt and pepper to taste
paprika to taste
1 stick butter, melted
1/4 tsp. basil
1/4 tsp. rosemary
1/2 c. onion, chopped
1 c. mushrooms, sliced
1/2 c. almonds, slivered
1/4 c. cooking sherry
juice of 1/2 lemon
1 can cream of mushroom soup
cooked rice
Preparation
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Place chicken in baking dish.
Sprinkle with salt, pepper and paprika.
Combine all remaining ingredients, except rice.
Pour over chicken.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Arrange chicken breasts around rice on serving platter.
Serve pan drippings over rice.
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