Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Rinse millet and put it in a
Blend all ingredients, except millet and olives.
Add millet and olives and mix altogether.
Pour into 2 quart \"Pammed\" casserole dish.
Garnish top with parsley flakes.
Bake at 375\u00b0 for 45 to 60 minutes.
Serves 6.
Brown millet and onion in oil (or may omit this step and add to rest of ingredients without oil).
Add enough water to tomatoes and soup to make total of 4 cups.
Mix all ingredients and place in a 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
May top with Cheddar cheese if desired.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Put the millet to a saucepan and add
0 minutes.
Combine lentils, millet, great northern beans, mung beans
he cooking.
Wash the millet in two changes of water
Mix together leftover millet and sweet potato, yogurt (if
rease a loaf pan with butter.
Grind buckwheat and millet in
Combine boiling water, oats, and millet in a large bowl. Let
/2 cups water and millet to a boil in a
Cook rice in 1 3/4 cups water.
Mix avocado, parsley flakes, onions, soup, cheese and rice.
Spray casserole dish with Pam. Add mixture.
Sprinkle top of casserole with Millet Cheese, then add crushed cracker crumbs on top of Millet Cheese.
Bake at 350\u00b0 for 30 minutes.
Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
Simmer until water is absorbed, fluff and allow to cool.
Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
Form into patties and press into remaining breadcrumbs to coat.
Place on parchment paper or Silpat on a baking sheet.
Cook in 400 degree oven for 20-25 minutes until crisp.
Serve with cashew gravy (recipe #505153).
urface.
Shape one round loaf, place loaf in a large bowl
ixing bowl. Add the cooked millet.
In the food processor
Soak soy beans overnight in water to cover.
Cook millet by steaming 1/2 cup hulled millet in 2 cups water and 1/2 teaspoon salt for 30 to 40 minutes.
Grind soy beans and onion medium fine.