Millet Patties - cooking recipe

Ingredients

3 1/2 cups millet, cooked
1 stalk celery, diced
2 green onions, diced
1 small carrot, diced
1 tablespoon black sesame seed
1 roasted red pepper, diced
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon ground cumin
2 eggs
2 tablespoons oil
2 cups whole wheat breadcrumbs, divided

Preparation

Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
Simmer until water is absorbed, fluff and allow to cool.
Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
Form into patties and press into remaining breadcrumbs to coat.
Place on parchment paper or Silpat on a baking sheet.
Cook in 400 degree oven for 20-25 minutes until crisp.
Serve with cashew gravy (recipe #505153).