Quick Millet Loaf - cooking recipe

Ingredients

3 c. tomatoes
1/4 c. onion
1 c. raw cashew meal
1/4 c. sesame seed
1 tsp. salt
1/2 tsp. sage
1/2 tsp. savory or marjoram
1/2 tsp. basil
2 1/2 c. millet, cooked
1 c. sliced olives

Preparation

Blend all ingredients, except millet and olives.
Add millet and olives and mix altogether.
Pour into 2 quart \"Pammed\" casserole dish.
Garnish top with parsley flakes.
Bake at 375\u00b0 for 45 to 60 minutes.
Serves 6.