Millet Gourmet Loaf - cooking recipe

Ingredients

1 c. soaked soy beans (1/3 c. dry), ground
1 1/2 c. cooked millet
1/2 c. chopped Brazilian nuts
1 c. dry bread crumbs
1/2 large onion, ground
1/4 tsp. oregano
1/4 tsp. salt
1/4 tsp. Accent
1 Tbsp. oil
1 tsp. paprika

Preparation

Soak soy beans overnight in water to cover.
Cook millet by steaming 1/2 cup hulled millet in 2 cups water and 1/2 teaspoon salt for 30 to 40 minutes.
Grind soy beans and onion medium fine.