Prepare date bar mix as directed.
Let cool.
Crumble and mix in whipped cream.
days.
Put regular Milky Way bar and 1 1/2
Finally stir the chopped chocolate bar into the batter, then pour
Stir 1 bar with milk in a saucepan over low heat until melted and smooth.
Cool.
Beat together butter and brown sugar until creamy.
Beat in egg, vanilla and Milky Way mixture.
Stir in flour blended with baking soda and salt.
Gently stir in remaining candy bars and nuts.
Drop by teaspoonful onto ungreased cookie sheets. Bake at 350\u00b0 for 12 to 15 minutes or until cookies are just firm to touch.
Cool.
Distribute the Milky Way minis evenly on 1/2 of the graham cracker and melt.
Because the chocolate is thinner than the regular chocolate bar, you won't need to heat your s'more as long as usual.
Roast the marshmallow.
When the candy bar pieces are sufficiently gooey, remove the graham cracker from the heat source; add the roasted marshmallow and top with remaining graham cracker.
Melt butter in saucepan.
Remove from heat and stir in flour, oats, sugar, salt, soda and vanilla.
Blend until crumbly.
Press 2/3 of the mixture into a greased 8-inch pan.
Arrange bar slices in pan, about 1/4 inch from the rim.
Finely crumble the remaining mixture over the sliced bars.
Bake at 350\u00b0 for 25 minutes or until edges are golden brown.
Cool in pan.
Cut into bars.
he berries and chopped candy bar. Spoon into the bowl. Smooth
Melt the butter in a large saucepan over low heat.
Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
Stir in the cereal.
Lightly butter your hands; roll the Milky Way mixture into balls.
(**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
Let candy cool on waxed paper.
Store in an airtight container.
Melt bars and margarine.
Add pecans and cool.
Cream Crisco and sugar.
Add eggs.
Sift flour, salt and soda.
Add buttermilk. Add vanilla.
Mix with Milky Way bar mixture and bake in Bundt pan at 300\u00b0 for about 1 1/2 hours.
Can use 4 round pans for 8-inch cake.
Place the chocolate covered toffee bar and chocolate covered crispy peanut
Melt Milky Way bars in microwave.
Blend in blender with evaporated milk.
Pour into 1 gallon container.
Combine sugar and eggs; add milk and vanilla.
Add to candy bar mixture in ice cream freezer and freeze as usual.
Melt candy bars and 1 stick margarine.
Cream sugar and 1 stick margarine.
Add eggs, one at a time, soda, flour and buttermilk.
Add vanilla and chopped nuts.
Fold in candy bar mixture.
Pour into greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 75 to 90 minutes.
Melt candy bars and margarine in double boiler.
While cooling, mix the rest of the ingredients.
Add to the candy bar mixture.
Pour into a greased tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
hopped Snickers and Skor/Heath bar candy bars among the apples
hip.
Grate Hersheys Chocolate Bar over the top (I like
Cream
1
stick butter and sugar and set aside.
Melt 1 stick butter
with candy bars in double boiler and set aside. Add
eggs to\tsugar and butter.
Put soda in buttermilk, then add to candy bar mixture.
Combine with butter and sugar.
Add flour,
a little at a time.
Beat and add nuts.
Bake at 325\u00b0 for 30 to 40 minutes.
Combine candy bars and butter in heavy saucepan; cook over low heat until melted, stirring constantly. Combine sugar and shortening; beat until creamy. Add eggs and continue beating until light and fluffy. Combine flour and salt; combine buttermilk and soda. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition. Stir in vanilla and candy bar mixture. Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until tested done.
ently fold in the Heath Bar bits.
Spoon batter into
Melt candy bars and 1 stick butter, set aside and keep warm. Cream 1 stick butter and sugar.
Add eggs, flour, soda and buttermilk.
Then add candy bar mixture to ingredients, add nuts. Bake 1 hour at 300\u00b0.
Combine 1 stick melted butter with chopped candy bars.
Melt on low in the microwave.
Cream sugar and the remaining 1/2 c. softened butter until fluffy.
Add eggs one at a time beating well after each addition.
Slowly add in skim milk alternately with flour and mix well after each addition.
Stir in candy bar and butter mixture and pour into a well greased bundt pan.