Milky Way Cake - cooking recipe

Ingredients

8 chopped milky way candy bars
1 stick melted reduced fat butter
2 c. sugar
1 stick softened reduced fat butter
4 beaten eggs
1 1/4 c. skim milk
3 c. self rising flour

Preparation

Combine 1 stick melted butter with chopped candy bars.
Melt on low in the microwave.
Cream sugar and the remaining 1/2 c. softened butter until fluffy.
Add eggs one at a time beating well after each addition.
Slowly add in skim milk alternately with flour and mix well after each addition.
Stir in candy bar and butter mixture and pour into a well greased bundt pan.