Milky Way Ice Cream - cooking recipe

Ingredients

6 Milky Way bars
2 large cans evaporated milk
1 1/2 c. sugar
6 eggs
2 Tbsp. vanilla
2 c. milk

Preparation

Melt Milky Way bars in microwave.
Blend in blender with evaporated milk.
Pour into 1 gallon container.
Combine sugar and eggs; add milk and vanilla.
Add to candy bar mixture in ice cream freezer and freeze as usual.