Warm the milk in a small saucepan.
At the same time, toast the bread.
When the milk gets warm, mix in the chocolate syrup.
Place the toasted bread onto a plate and spread on the butter.
Pour the warm chocolate milk over the toast.
Enjoy the familiarity of Milk Toast with a slight yet apparent difference!
(Negligible Preparation Time).
nd nutmeg. Set aside.
Toast bread. Cut slices in half
ts close to boiling.
Toast the three slices of
heat butter in saucepan until melted
add flour and stir constantly for about a minute
add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
when sauce is done, pour it over toast or have a bowl for dipping
enjoy.
place 12 melba toast on a baking pan.
preheat oven to 400.
spread 1 tbsp whipped dressing over each melba toast.
grade chedder cheese.
top each melba toast with enough cheese as desired.
cook for 5 to 10 minutes in oven or until cheese is melted.
note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.
Toast some bread.
Pour milk into a mug.
Tear the toast into strips and dip into milk.
Eat.
Place eggs, milk, sugar, cinnamon, apples and vanilla
Warm up a bowl of milk.
Set aside.
Toast your bread.
Spread toasted bread with butter.
Tear up the toast and drop it into the warm milk.
Dunky, dunky.
Sprinkle it with sugar or drizzle it with honey.
Yum, yum.
Mix butter (or cream) and sugar into good spreading texture, ready to spread on biscuit halves and toast to lightly browned. Place toasted biscuits in cereal dishes and pour scalded milk over the toast.
Use your own judgement on amount of butter (or cream), sugar and flavoring to add to milk.
Butter the toast and place in two soup bowls.
Heat the milk with the raisins and salt.
Simmer for a minute or two, till the raisins plump.
Pour half the milk mixture over each serving.
Sprinkle with cinnamon, if desired.
GET WELL SOON!
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
In saucepan, melt margarine; don't let burn.
Crumble loaf bread into margarine.
Add sugar or Sweet 'N Low to taste.
Add enough sweet milk to make it thick.
Heat until it starts to bubble.
Sprinkle with cinnamon and eat.
nch intervals. Combine the three milk products. Pour slowly over top
.
Stirring constantly, add soy milk and, if using, the cream
Place the milk, 2 cups of flour, and
For Brioche: Sprinkle yeast over milk in large mixing bowl; let
rench toast batter: In a bowl, mix together the orange juice, milk
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
hallow dish, mix egg and milk until well incorporated. Dip bread