Milk Toast - cooking recipe

Ingredients

butter
4 slices white bread or 4 slices whole wheat bread, toasted
2 cups milk
1/4 cup raisins (optional)
1/4 teaspoon salt (or sugar!)
cinnamon, if desired

Preparation

Butter the toast and place in two soup bowls.
Heat the milk with the raisins and salt.
Simmer for a minute or two, till the raisins plump.
Pour half the milk mixture over each serving.
Sprinkle with cinnamon, if desired.
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