Old Timey Milk Toast - cooking recipe

Ingredients

leftover biscuits, split in halves
butter or cream
sugar
flavoring (your preference)
milk (sweet)

Preparation

Mix butter (or cream) and sugar into good spreading texture, ready to spread on biscuit halves and toast to lightly browned. Place toasted biscuits in cereal dishes and pour scalded milk over the toast.
Use your own judgement on amount of butter (or cream), sugar and flavoring to add to milk.