Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
chop coarsely.
Mix the milk, sugar, and semolina flour into
ith 1/3 sweetened condensed milk. Set aside.
In a
nd stir in the coconut milk. For an extra creamy curry
In small pan combine milk, sugar, salt and shortening.
ith one (1) can evaporated milk.
Boil 7 to 8
o the heartiness, but original recipe said run through a fine
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
br>This is the original recipe.
2 5 lbs bags
nd add the flour and milk, alternating between the two. Start
he flour mixture, then the milk and finally the remaining flour
o brown.
Slowly add milk while continuing to stir.
ring to a boil the milk with the lemon peel, cinnamon
rain very well!
Heat milk and all spices on med
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
bowl, whisk together the milk and vanilla. In another bowl
he poppy seed filling and milk) until you have a soft
-Note: Rice milk does NOT work for this recipe -- Something about an