Stir jello powder of each color into
Mix gelatine with 1/4 cup water.
In separate bowl, mix remainder of
ingredients
(except\tfor
milk).
Add milk when jello starts
to cool.
Refrigerate for approximately 1/2 hour to 45 minutes, then add another layer, if desired.
Place milk, jello and ice cream in a pitcher with a tight fitting lid.
Shake vigorously until well blended.
Serve immediately in glasses.
Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
Shake vigorously one minute or until well blended.
Pour into four glasses. Serve immediately.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Dissolve 1 package Jello in 1 cup boiling water;
ny yolk mixed into the recipe). Spread and press firmly into
side. Bring to a boil, milk and sugar.
Add gelatine
Cream Jello and cream cheese until creamy.
Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
Add to Jello mixture, stirring to combine.
Add pineapple and oranges; drained.
Fold in Cool Whip and mayo.
Refrigerate until set, around 2 hours or overnight.
Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.
Mix strawberry jello and icing sugar; set aside.
Combine remaining jello, coconut, milk and vanilla.
Mix and roll in small balls.
Roll in jello and sugar mixture.
(When making double recipe, use 1 can of condensed milk.)
Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
Add 1 cup cold water and stir well.
Stir in 1/2 cup carnation evaporated milk and pinch of salt.
Let set in refrigerator until slightly thickened.
Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
Refrigerate. Let set until firm.
Chill Carnation milk before starting recipe.
Mix lime jello with 5 cups boiling water.
Chill jello for a while until soft set.
Add pineapple, cottage cheese and mayonnaise and mix well. Whip the Carnation milk and add.
Mix well and chill.
ith 1/3 sweetened condensed milk. Set aside.
In a
Dissolve jello in 1 cup boiling water.\tAdd mayonnaise and beat well with mixer.
Then add the remaining ingredients and refrigerate.
I usually double the recipe - it lasts for days. Great to make early.
nd stir in the coconut milk. For an extra creamy curry
In small pan combine milk, sugar, salt and shortening.