HE SLAVINKEN: Crumble bread, pour milk or beer on top and
hortening into the Self-Rising Flour with a pastry blender or
In a bowl beat milk with eggs.
In another bowl mix flour, salt and pepper.
Dip steak in milk and egg mixture.
Then dip in flour mixture.
Coat steak well with flour mixture.
Heat oil in skillet (not too hot).
Add steak to skillet and cook til brown.
Remove to plate with paper towel.
Milk Gravy.
Melt butter in saucepan.
Add flour and stir well.
Add milk and stir until bubbly.
Add salt and pepper to taste.
Gravy will thicken as it boils.
Serve over steak and mashed potatoes.
eat milk and eggs.
In another bowl, combine seasonings and flour
Worcestershire sauce, Tabasco sauce, and milk.
Place the ground meat
To make milk gravy, pour off most of the fat.
Add 2 tablespoons of flour and let brown slightly in the remaining grease.
Add milk (as much gravy as you want); salt and pepper to taste and boil briefly.
Serve with potatoes or any bread or biscuits.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
Fry bacon and remove from frying pan.
Dredge sliced tomatoes in 1/2 cup flour, salt and pepper.
Fry.
Make milk gravy with last three ingredients.
Place fried tomatoes in 9 x 13-inch dish; add crumbled bacon and cover with milk gravy and serve.
Cook cornbread and slice open-faced on dinner plate.
Tear lettuce and spread over cornbread.
Slice radishes over lettuce. Next, dice onions over radishes.
Top with generous amount of crumbled bacon.
Finally, pour thin milk gravy over mixture.
Salt and pepper to taste.
Eat, enjoy and chase with Pepto-Bismol.
br>4. Now pour the milk and little bit of water
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
br>Whisk together 2 cups flour, 1 teaspoon salt, and 1
n 3 tablespoons all-purpose flour.
COOK until bubbly but
VUSHKA Combine flour and salt.
Add milk, egg yolk, and oil, and
In med sauce pan heat milk, salt and pepper to a
Cut meat into serving size pieces (4 or 5). Season well with salt and pepper. Dip in egg-buttermilk wash. Let excess drain off. Dredge in seasoned flour (salt, pepper, garlic powder, cayenne for example). On griddle heated to 375-400*, pour half of clarified butter and lay steaks on it. Pour remaining butter over steaks. Cook until golden brown and turn to cook other side. Serve with milk gravy (use seasoned flour) and mashed potatoes. Cooking should be around 10-15 minutes total.
Combine flour, salt and pepper.
Coat meat with mixture. Brown on both sides in shortening in large skillet.
When meat is well browned, add water.
Cover and simmer for 20 minutes until tender.
Remove chops to heated platter.
Prepare milk gravy. Serve gravy with chops.
mmediately whisk in cornstarch and flour.
Add remaining ingredients and
Combine the milk and egg in one and the flour and season
b>recipe is cooled enough to do the last steps.
Put flour