Kentucky Cream Gravy - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk (lowfat or nonfat milk okay)
1 teaspoon chicken bouillon powder
3/4 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 teaspoon Worcestershire sauce
1/8 teaspoon paprika

Preparation

MELT 3 tablespoons butter over medium low heat in a large saucepan; STIR in 3 tablespoons all-purpose flour.
COOK until bubbly but not browned.
WARM 2 cups milk in a microwave oven.
WHISK constantly while adding warmed milk to butter/flour roux all at once, until smooth.
RAISE heat to medium-high then add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire sauce, and 1/8 teaspoon paprika.
WHISK constantly until mixture begins to bubble.
REDUCE heat to medium.
COOK until completely thickened and flavors develop, whisking often; ADJUST seasonings to taste if desired (thin gravy if needed, with a few teaspoons of milk).
REDUCE heat to lowest setting; COVER gravy loosely and stir occasionally until served.
SERVE with your favorite Southern-style dishes and enjoy!