ight 3/4-cup souffle dishes; sprinkle with sugar, tilting cups
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
rease 4 - 5 inch pie dishes. Place on a baking tray
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
and slowly whisk in the milk, cream, broth, and the sherry
Combine all ingredients in a blender container and process until smooth.
(It is not recommended making it without a blender in which recipes require consistency.)
It can be stored in refrigerator up to three days, but can be used immediately.
When used in puddings or pie fillings like the original, it will thicken when adding lemon or lime juice (add lemon or lime extract to compensate).
Makes about 1 3/4 cups or amount needed when recipes calls for a 14 ounce can of sweetened condensed milk.
In blender, thoroughly blend all ingredients.
Store in the refrigerator in a covered container for up to 1 week.
Use instead of canned sweetened condensed milk in cooked recipes.
Will take the place of Eagle Brand milk.
Place water in bowl; add dry milk and mix well.
Add sugar; mix until smooth.
Use in recipes calling for sweetened condensed milk.
Place warm water in a bowl.
Add dry milk and mix.
Add sugar; stir until smooth.
If sugar won't dissolve, set bowl in pan of hot water.
Use in recipes calling for sweetened condensed milk.
rotein powder, 1 cup dry milk, 1 cup rice crispy, 1
Measure water in a 2-cup glass measuring cup.
Gradually stir in milk powder until smooth.
Microwave on High for 3/4 to 1 minute or until milk is steaming hot.
Stir in sugar until dissolved.
Cool before using.
Use as a substitute in recipes that call for 1 can of commercial sweetened condensed milk.
In blender combine both milks, sugar and oleo.
Process until smooth.
Chill overnight.
Keep in refrigerator or freezer. Makes 5 cups.
Can be used in recipes calling for condensed milk.
Blend all ingredients.
Can be used in all recipes calling for condensed milk
Beat eggs and add milk.
Pour over cubed bread and add diced meat and cheese.
Bake at 350\u00b0 for 45 minutes.
Place warm water in bowl; add dry milk and mix well.
Add sugar, mix until smooth.
May set bowl of mix in pan of hot water to dissolve sugar.
Use in recipes calling for sweetened condensed milk.
Bring butter and water to a boil.
Stir in sugar and dry milk; beat well.
Best used when first made.
Use in recipes calling for condensed milk.
Just pour ready-made chocolate milk into an 8oz mug, microwave
Pour all ingredients in blender.
Whip until smooth. Ready to use in all recipes that call for Eagle Brand milk.
May be stored up to 2 weeks in refrigerator.
Yields 1 1/4 cups.
s you would in any recipes calling for sweetened condensed milk.
o 'real' measurements to these recipes, I base it on the