ix together the coconut, condensed milk, and almond extract, keeping the
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
nd creamy. Pour in condensed milk, beating well. Fold in flour
Beat eggs and sugar until light and creamy.
Add vanilla.
Add coconut milk and beat until combined.
Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
Roll out into 6mm thickness and cut with any desired cookie cutter.
Place on lightly greased baking sheets.
Bake in preheated 180\u00b0C oven for 15 to 20 minutes.
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Preheat oven to 300\u00b0.
In a medium bowl, combine flour, malted milk powder, soda and salt; mix well.
Set aside.
Blend sugars, vanilla and condensed milk; beat at medium speed until light and fluffy.
Add flour mixture and chocolate chips and blend at low speed.
Do not overmix.
Drop by rounded tablespoonful onto ungreased cookie sheet 2 inches apart.
Bake 24 to 25 minutes or until cookies are slightly brown along edges.
Transfer cookies to cool surface immediately.
Yields 3 1/2 dozen.
Dissolve chocolate chips in pan. Add milk, graham crackers and nuts. Mix well. Drop with spoon on waxed paper. Allow to harden and cool. Cookies can be made any size you prefer.
emaining flour and the malted milk powder with a wooden spoon
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
Mix together and bake.
Cookies are very good and moist.
In a bowl, cream together the shortening and sugar, add milk and nuts.
In a separate bowl combine the flour, salt, baking soda and nutmeg, slowly add to the sugar mixture, mix well.
On a greased cookie sheet, drop teaspoonfuls of the mixture 2-inches apart.
Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 12-15 minutes until brown.
Place cookie sheets on racks to cool for 5 minutes, then using a greased spatula, carefully remove the cookies.
Makes 4 dozen.
nch intervals. Combine the three milk products. Pour slowly over top
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.
Blend sugar and oleo, then add eggs, 1 cup flour and soda in sour milk.
Add rest of flour, baking powder, salt and vanilla. Drop by tablespoon; flatten with wet fork.
Bake at 350\u00b0 for 5 to 7 minutes.
Sprinkle several times when baking.
In mixing bowl, cream butter and sugars.
Beat in egg and vanilla.
Mix dry ingredients; gradually add to creamed mixture.
Stir in malted milk balls.
Shape into 1 1/2-inch balls.
Place on greased baking sheets, 2 inches apart.
Bake at 375\u00b0 for 10-12 minutes or until set.
Cool.
Sift together flour, baking powder and salt.
Put in bowl soft shortening and vanilla, gradually adding sugar.
Stir in 1/3 flour mixture; then add 1/2 of 1/3 cup Pet milk.
Repeat to get all of flour mixed in.
Roll 1/8 inch thick on floured board.
Use floured cookie cutter.
Bake at 375\u00b0 for 10 minutes.
Ice and decorate.
Cream butter and sweetened condensed milk mixer on low speed, beat