Malted Milk Cookies(Makes About 4 Dozen) - cooking recipe

Ingredients

2/3 c. margarine
1/2 c. sifted confectioners sugar
2 1/4 c. all-purpose flour
1/2 c. malted milk mix
3/4 c. crushed malted milk ball candy (Whoppers)
1 tsp. vanilla
1 (11.5 oz.) pkg. milk chocolate chips

Preparation

In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.