Coconut Milk Cookies - cooking recipe

Ingredients

400 -450 g fried tapioca flour
100 g plain flour
250 g caster sugar
3 eggs
1 cup very thick coconut milk
1 teaspoon vanilla essence
1 teaspoon baking powder
salt

Preparation

Beat eggs and sugar until light and creamy.
Add vanilla.
Add coconut milk and beat until combined.
Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
Roll out into 6mm thickness and cut with any desired cookie cutter.
Place on lightly greased baking sheets.
Bake in preheated 180\u00b0C oven for 15 to 20 minutes.