Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.
se as soft filling for chocolates and tartes.
This does
Mix sugar, milk, vanilla and butter in heavy pan.
Bring to boil; boil for 2 minutes.
Lower fire.
Add marshmallows; stir until melted.
Add chocolates, one at a time.
Pour into a jelly roll pan that has been greased with butter.
ith 1/3 sweetened condensed milk. Set aside.
In a
ell blended. Add eggs and milk; beat well.
Stir together
nd stir in the coconut milk. For an extra creamy curry
In small pan combine milk, sugar, salt and shortening.
illings:
mix together condensed milk, confectioners sugar, and oleo margarine
ntil sugar dissolves. Add condensed milk and bring to a boil
he eggs and white and milk chocolates. Spread in the prepared pan
n waxed paper.
Place milk chocolates in the microwave for about
ith one (1) can evaporated milk.
Boil 7 to 8
o the heartiness, but original recipe said run through a fine
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
br>This is the original recipe.
2 5 lbs bags
nd add the flour and milk, alternating between the two. Start
he flour mixture, then the milk and finally the remaining flour