Chop vegetables and fry in butter& olive oil until crisp tender.
Add chicken broth and cook covered to desired tenderness.
Add creamed corn& evaporated milk.
Add seasonings.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Preheat oven to 350 degrees. Grease large cookie sheet.
In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
aucepan whisk together the coconut milk, milk, and egg. Heat through until
nch intervals. Combine the three milk products. Pour slowly over top
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
nto 1/2 cup cold milk, stir and let stand for
old the corn and milk.
Pour the milk over the corn
skin and all. Sometimes ginger can be a bit hairy and
Scald milk in 1-quart saucepan.
Remove from heat, stir in meal, sugar and salt.
Bring to boil, then simmer for 5 minutes, stirring constantly.
Remove from heat and stir in corn. Gradually add eggs and stir vigorously.
Add other ingredients. Put in 2 1/2-quart greased baking dish and bake at 330\u00b0 for 45 to 50 minutes or until done.
Preheat oven to 350\u00b0.
Baking time varies according to size of cake pan used.
Place egg whites in a deep bowl and beat until stiff but not dry.
In a large bowl beat egg yolks until thick and lemon colored.
Slowly add sifted sugar and mix thoroughly.
In a separate bowl, sift flour and sift it again with baking powder and salt.
Add dry ingredients to egg yolks.
Fold in egg whites and mix again.
Scald butter with milk and add slowly to mixture, beating well after each addition until all ingredients are mixed together.
Separate sliced bananas into two bowls.
Make sure to shake the coconut milk can before opening.
Pour coconut milk over the fruit.
Drizzle with half the maple syrup or honey onto each serving.
Chill if wished.
Enjoy!
Cooking and baking with sweetened condensed milk can be expensive, why not make your own.
Saute peppers in oil; add garlic when peppers are almost done. Do not burn.
Melt butter, medium-low.
Add flour to form paste. Add broth and combine thoroughly.
Add soy milk, cheese and pepper. Cook until thickened; stir constantly.
lender. Fill the empty tomato can with water, pour this into
ith 1/3 sweetened condensed milk. Set aside.
In a
ugar with one (1) can evaporated milk.
Boil 7 to 8
our kitchen before hand :). You can stir in shredded coconut or
he flour mixture, then the milk and finally the remaining flour