Bananas With Coconut Milk (Gluten Free) - cooking recipe

Ingredients

2 bananas, sliced
1/4 cup organic coconut milk (pretty thick consistency)
4 tablespoons maple syrup (or to taste) or 4 tablespoons local liquid honey (or to taste)
ground cinnamon (optional)

Preparation

Separate sliced bananas into two bowls.
Make sure to shake the coconut milk can before opening.
Pour coconut milk over the fruit.
Drizzle with half the maple syrup or honey onto each serving.
Chill if wished.
Enjoy!