ntil soft. Add garlic and curry paste and cook for 1 min
Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.
emolina, flour, baking powder, anise and turmeric in a bowl,.
Add
reen chilis, the ginger and the garlic cloves until a
Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
stry, process the flour, salt and sugar until blended. Add butter
Combine all ingredients, except milk and fresh figs, in a large bowl. Store the muesli in an airtight container in the refrigerator for up to 3 months.
To serve, place about 1 cup muesli in a bowl. Top with milk and quartered fresh figs.
ith a fork, add milk and bread, and let it stand for 5
ginger, cilantro, lime zest and olive oil and process to a paste
Combine orange juice, cucumber, carrots, apple, ice cubes, kale, lemon juice, flax seeds, chia seeds, and turmeric in a high-powered blender; blend until smooth.
>Drain the pasta and set aside.
Smash
Slice cucumbers and onions.
Let stand overnight in 1 gallon of water mixed with 1 cup salt.
Drain next morning real well.
Mix sugar, vinegar, 1 cup of water and 1 teaspoon each of salt, celery seed, mustard seed and turmeric.
Boil 5 minutes.
Pour into jars and seal.
The seed may be put into small cloth bags and that way seed are not in the jars.
br>Meatballs -- Form the meatballs and lightly chill in the freezer
des, with rosemary, sage, garlic, and a generous amount of salt
Place chicken, chicken stock, galanga, and lemon grass in a large saucepan and bring to a boil.
Reduce heat to low and simmer until chicken is cooked through.
Add coconut milk and continue cooking on low until soup comes back to a simmer.
Just before serving stir in fish sauce and lime juice.
Pour into soup bowls and sprinkle top with scallions and cilantro.
Peel and slice potatoes.
place potatoes
curry powder, salt, allspice, cinnamon and cayenne.
Add oil to
Heat milk and honey together until honey is dissolved, then stir in the butter.
When the milk-butter mixture is somewhat cooled, beat in the eggs.
Sift together the flour through salt; add wheat germ.
Gradually stir the dry mixture into the liquid.
Stir in nuts (if desired).
Turn into 9 X 5-inch loaf pan.
Bake at 325\u00b0F 1 hour.
rown sauce: Combine the ingredients and set aside.
In a
large pot of water and bring to boil. Once