Vegan Cauliflower And Potatoes In Coconut Milk - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
7 ounces new potatoes
1/2 cup water
1 head cauliflower, cut into florets
1/2 (14 ounce) can coconut milk
1 teaspoon ground turmeric
salt and freshly ground black pepper
2 tablespoons chopped fresh cilantro

Preparation

Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.