Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
ill give it that real Texas chili taste) In a small bowl
ith a copy of this recipe: http://www.guardian.co.uk
n small bowl, stir together chili powder, oregano, cumin, onion and
ccasionally.
For a thicker chili, stir the packet of Masa
nd add Chipoltle chili powder to taste, regular chili powder, and onions
ith the garlic, ground chile, chili powder and cumin. Add this
Dice peppers and onion. Saute peppers onion and garlic in small amount of olive oil until cooked (leave slightly crisp). Set aside.
Open beans and corn. Empty into strainer and rinse.
In large pot or crock pot, combine ALL ingrediants (except for optional topper and serving ingrediants). Simmer on low until heated and serve!
Serve in bowl, or wrap in tortilla.
**Recipe is vegan if not served with cheese or sour cream. Healthy, delicious, and full of protien!
dd water, but remember that chili is reputed to be able
etain their shape in the chili.
Drain, discarding liquid, and
everal batches along with the chili, cumin, oregano and paprika.
The sausage used for this recipe is pork country style like
Heat suet in large saucepan until 1/2 cup fat is rendered.
Add meat cubes and cook stirring until meat loses its red color. Sprinkle with garlic and chili powder and flour, stirring.
Crush cumin and oregano and add to meat.
Add beef broth.
Bring to a boil.
Cover and simmer at least 4 hours.
The meat should be fork-tender when done.
Great served over brown rice.
This is my mother's recipe.
Saute onion and garlic; set aside.
Dust chicken with flour and brown on both sides.
Stir in onion, garlic mixture, chili puree, bay leaves, oregano, thyme, salt and pepper.
Cover and cook 45 minutes or until chicken is tender.
Remove bay leaves.
In a small bowl, blend cornstarch and water until smooth.
Combine with mixture in skillet and cook over low heat, stirring until thickened.
Pour sauce over chicken.
See recipe for Red Chili Puree.
Fry hamburger in a large pot; drain.
Add remaining ingredients
and simmer for 30 minutes.
Serve over elbow macaroni, if desired.
Medium or mild picante sauce may be substituted.
small bowl, combine the chili powder, salt, and cayenne. Rub
Heat chili in saucepan.
In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
Bake at 325 for 20 minutes.
Carefully split each chili pepper lengthwise to create a