). Spray a baking dish with cooking spray.
Bring a
Mince onion and bell pepper.
Heat oil in medium pan.
Put minced onion and bell pepper into small bowl and add garlic and toss around.
saute in oil on low until very lightly toasted.
Add ground beef and brown on medium.
Drain excess grease.
pour tomato sauce in medium bowl.
add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
pour into pan with ground beef and simmer 7-10 minutes
serve over pasta for a delicious delight!
ver medium heat cook the ground beef with green onions, jalapeno pepper (if
mix 4 tbsp tomato paste with a little water then add
Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.
ame skillet add in the ground beef with chili flakes, onions, garlic and red
Mix garlic and yogurt then set aside. Combine cabbage with sugar and vinegar and season to taste then set aside for 30 mins to marinate. Add bell peppers, cucumber, olives and parsley. Season with olive oil.
Heat canola oil in a large skillet, brown ground beef, stirring. Season with gyros spice then add to salad along with onions. Season salad to taste then garnish with seasoned yogurt and pickled green peppers. Serve remaining yogurt on the side.
ender and lightly browned. Add ground beef and pancetta. Cook, stirring to
First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.
cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until
edium-high heat and cook ground beef until browned and crumbly, 5
killet is hot, add the ground beef, making sure to break it
bell pepper, oregano, basil and chili flakes (if using) saute for
Add to browned ground beef the onion, green pepper, chili powder and garlic salt.
Drain.
Mix with ground beef the egg, sour cream, tomato sauce and Cheddar cheese.
Separate biscuits and place half in a deep casserole dish.
Pour mixture in.
Place remaining biscuits on top.
Sprinkle another 1/2 cup of Cheddar cheese on top.
n drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
Combine beef with remaining ingredients in slow cooker.
Cook on LOW 2 1/2 hours, or until cheese is melted.
Serve from slow cooker with scoop-shaped tortilla chips.
TIP: The smaller the Velveeta chunks, the faster they will melt.
VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
ead crumbs in a bowl with enough water to cover; set
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
o a boil, add garlic with skin on and cook for