inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
Before attempting this recipe, make sure that your microwave is large enough
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
ork in microwave, stove-top or oven.
Heat gravy slowly in
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Rub fryer with salt, oyster sauce and oil.
Place in casserole dish and cover with saran wrap.
Microwave on high for 10 minutes.
Turn chicken over and microwave another 13 minutes, or until done.
Let stand in casserole covered, while making gravy.
For gravy:
In a sauce pan, mix gravy ingredients, except cornstarch mixture.
Bring to boil.
Add cornstarch mixture and stir until thickened.
Pour over cup-up chicken.
cups milk in a microwave oven.
WHISK constantly while
This is my standard Thanksgiving gravy.) Increase butter (or fat) to
epper(s) sauteed onion and microwave roasted garlic (or powder). Turn
For the sage and onion gravy, heat oil in a medium
enters.
Heat gravy in sauce pan or microwave oven.
Use
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
50.
Prepare Stuffing, any recipe will do. I like Stovetop
it of water in the microwave.
Combine cubed pork chop
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.