To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
n the refrigerator.
Some recipes call for the dough to
ccasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
r oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1
For Waffle Cookies:
Pre-heat oven to
br>Separate the Nutter Butter cookies and scrape away the peanut
Separate remaining white chips and cookies. Beat cream cheese, sugar, egg
onsistency is reached.
Arrange cookies about 1-inch apart on
COOKIES:.
Whisk the flour, cocoa,
Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.
egrees and melt banana in microwave at high for 2 1
In a glass dish, crumble 4 cookies and spread on bottom. Empty pie filling on top of cookies.
Top with 4 remaining crumbled cookies.
Heat in microwave for 5 minutes.
Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
and orange zest in a microwave-safe bowl. Heat in the
Carefully twist Oreo cookies apart. Set aside the ones
Thaw the whipped topping.
Open can of pie filling.
Pour into 9-inch microwavable dish.
Place cookies in a plastic bag.
Close bag and break up cookies and sprinkle over the filling.
Microwave on High for one minute.
Spoon onto plates and top with the whipped topping or serve over ice cream.
he milk into a microwave proof bowl and microwave until boiling make
ith 1 tbs oil.
Microwave 1 min, stir until smooth
coa powder. As with all cookies, it's the taste